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Past Releases for year 2017

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2017 Blaufränkisch

This lighter red wine is great for warm weather or enjoying without food. Rich fruit flavors of brambleberries, plum, and black currant deepen into tobacco, mushrooms, and leather, with a white pepper finish.

  • Alcohol : 12.8%
  • Location : Yakima Valley, WA
  • ph : 3.28
  • ta : 6.3g/L
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2017 Rosé of Syrah

Aromas of cherries and pomegranate with notes of honeysuckle. A dry rosé with bright acidity and tasting of strawberries and watermelon rind.

100% Syrah

Suggested Food Pairings: BBQ chicken, fish tacos and all backyard barbecues.

  • Alcohol : 12.8% by volume
  • Location : Bosma Vineyard, Yakima Valley
  • ph : 3.54
  • ta : 5.4 g/L
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2017 Rosé of Blaufränkisch

Aromas of cherries, strawberries, white peach with notes of minerality. A dry rosé with medium acidity and tasting of strawberries with an herbaceous note.

100% Blaufränkisch

Suggested Food Pairings: Grilled salmon, rosemary crusted pork loin and sunshine!

  • Alcohol : 12.4% by volume
  • Location : Willard Vineyard, Yakima Valley
  • ph : 3.28
  • ta : 5.2 g/L
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2017 Convocation Red

Aromas of tart cherry, strawberries, currents and cloves with hints of tobacco, clove and balsamic.  Medium body and acid, tasting of cherries and currents with some pepperiness.

64% Merlot, 26% Blaufränkisch, 10% Mundy Red field blend

Suggested Food Pairings: Grilled steak and bacon wrapped figs.

  • Alcohol : 13.3% by volume
  • Location : Washington State
  • ph : 3.47
  • ta : 6.9 g/L
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2017 Duet White

Aromas of citrus, pear and apple.  Off-dry with a refreshing tartness and a lemony palate.

54% Muscat Ottonel, 46% Riesling

Suggested Food Pairings: Almond crusted halibut and aged Gouda.

  • Alcohol : 12.3% by volume
  • Location : Duet Vineyards, Washington State
  • ph : 3.22
  • ta : 5.7 g/L
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2017 Riesling

Tropical aromas of pineapple with floral honeysuckle and notes of minerality. Off-dry with medium acid and baking spice and apple notes.

100% Riesling

Suggested Food Pairings: Spicy Thai or Chinese food and pork chops.

  • Alcohol : 12.7% by volume
  • Location : Willard Vineyard, Yakima Valley
  • ph : 3.24
  • ta : 6.7 g/L