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All Wines

Without the support of our faithful donors, the patience of our educators, the passion of our students, and the talent of our winemaker Tracey LaPierre, our wines would not be possible. Vine to wine, each of our wines is 100% student made.

All wines listed below are available in our tasting room.

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2018 Convocation White

Aromas of stone and tropical fruits with white pepper and anise. A creamy richness with medium acidity on the palate, tasting of stone fruits and citrus.

39% Roussanne, 36% Viognier, 25% Riesling

Suggested Food Pairings: Strawberry and spinach salad with almonds or a shrimp pasta dish.

  • Alcohol : 13.0% by volume
  • Location : Washington State
  • ph : 3.48
  • ta : 5.1 g/L
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2018 Pinot Gris

This wine begins with pleasant aromas of white flowers and honey soaked fruit. On the palate bright orange, lemon, pears, and green apple burst to the front, finishing with a light minerality.

  • Alcohol : 12.2%
  • Location : Yakima Valley, WA
  • ph : 3.06
  • ta : 7.7g/L
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2018 Rosé

This crisp and lively wine is packed with fruity flavors of peach, strawberry, rhubarb, and cherry. Dry with refreshing acidity and a long finish.

  • Alcohol : 13.3%
  • Location : Columbia Valley, WA
  • ph : 3.4
  • ta : 6.6g/L
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2018 Müller Thurgau

This light bodied white wine draws you in with aromas of honeysuckle and apricot that lead into a luxurious combination of honeydew, lychee, and lime on the palate with just a hint of sweetness.

  • Alcohol : 10.7%
  • Location : Puget Sound, WA
  • ph : 3.02
  • ta : 8.0g/L
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2017 Duet White

Aromas of citrus, pear and apple.  Off-dry with a refreshing tartness and a lemony palate.

54% Muscat Ottonel, 46% Riesling

Suggested Food Pairings: Almond crusted halibut and aged Gouda.

  • Alcohol : 12.3% by volume
  • Location : Duet Vineyards, Washington State
  • ph : 3.22
  • ta : 5.7 g/L
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2017 Convocation Red

Aromas of tart cherry, strawberries, currents and cloves with hints of tobacco, clove and balsamic.  Medium body and acid, tasting of cherries and currents with some pepperiness.

64% Merlot, 26% Blaufränkisch, 10% Mundy Red field blend

Suggested Food Pairings: Grilled steak and bacon wrapped figs.

  • Alcohol : 13.3% by volume
  • Location : Washington State
  • ph : 3.47
  • ta : 6.9 g/L
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2017 Rosé of Blaufränkisch

Aromas of cherries, strawberries, white peach with notes of minerality. A dry rosé with medium acidity and tasting of strawberries with an herbaceous note.

100% Blaufränkisch

Suggested Food Pairings: Grilled salmon, rosemary crusted pork loin and sunshine!

  • Alcohol : 12.4% by volume
  • Location : Willard Vineyard, Yakima Valley
  • ph : 3.28
  • ta : 5.2 g/L
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2017 Riesling

Tropical aromas of pineapple with floral honeysuckle and notes of minerality. Off-dry with medium acid and baking spice and apple notes.

100% Riesling

Suggested Food Pairings: Spicy Thai or Chinese food and pork chops.

  • Alcohol : 12.7% by volume
  • Location : Willard Vineyard, Yakima Valley
  • ph : 3.24
  • ta : 6.7 g/L
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2017 Blaufränkisch

This lighter red wine is great for warm weather or enjoying without food. Rich fruit flavors of brambleberries, plum, and black currant deepen into tobacco, mushrooms, and leather, with a white pepper finish.

  • Alcohol : 12.8%
  • Location : Yakima Valley, WA
  • ph : 3.28
  • ta : 6.3g/L
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2017 Rosé of Syrah

Aromas of cherries and pomegranate with notes of honeysuckle. A dry rosé with bright acidity and tasting of strawberries and watermelon rind.

100% Syrah

Suggested Food Pairings: BBQ chicken, fish tacos and all backyard barbecues.

  • Alcohol : 12.8% by volume
  • Location : Bosma Vineyard, Yakima Valley
  • ph : 3.54
  • ta : 5.4 g/L