Spring Quarter Update: In-person student services have expanded to 9 a.m. - 4:30 p.m., Monday-Thursday for most departments.
Please continue to follow campus entry procedures when visiting for classes and services.
All Wines
Without the support of our faithful donors, the patience of our educators, the passion of our students, and the talent of our winemaker Tracey LaPierre, our wines would not be possible. Vine to wine, each of our wines is 100% student made.
All wines listed below are available in our tasting room.

2018 Müller Thurgau
This light bodied white wine draws you in with aromas of honeysuckle and apricot that lead into a luxurious combination of honeydew, lychee, and lime on the palate with just a hint of sweetness.
- Alcohol : 10.7%
- Location : Puget Sound, WA
- ph : 3.02
- ta : 8.0g/L

2018 Convocation White
Aromas of stone and tropical fruits with white pepper and anise. A creamy richness with medium acidity on the palate, tasting of stone fruits and citrus.
39% Roussanne, 36% Viognier, 25% Riesling
Suggested Food Pairings: Strawberry and spinach salad with almonds or a shrimp pasta dish.
- Alcohol : 13.0% by volume
- Location : Washington State
- ph : 3.48
- ta : 5.1 g/L

2018 Pinot Gris
This wine begins with pleasant aromas of white flowers and honey soaked fruit. On the palate bright orange, lemon, pears, and green apple burst to the front, finishing with a light minerality.
- Alcohol : 12.2%
- Location : Yakima Valley, WA
- ph : 3.06
- ta : 7.7g/L

2018 Rosé
This crisp and lively wine is packed with fruity flavors of peach, strawberry, rhubarb, and cherry. Dry with refreshing acidity and a long finish.
- Alcohol : 13.3%
- Location : Columbia Valley, WA
- ph : 3.4
- ta : 6.6g/L

2017 Blaufränkisch
This lighter red wine is great for warm weather or enjoying without food. Rich fruit flavors of brambleberries, plum, and black currant deepen into tobacco, mushrooms, and leather, with a white pepper finish.
- Alcohol : 12.8%
- Location : Yakima Valley, WA
- ph : 3.28
- ta : 6.3g/L

2017 Rosé of Syrah
Aromas of cherries and pomegranate with notes of honeysuckle. A dry rosé with bright acidity and tasting of strawberries and watermelon rind.
100% Syrah
Suggested Food Pairings: BBQ chicken, fish tacos and all backyard barbecues.
- Alcohol : 12.8% by volume
- Location : Bosma Vineyard, Yakima Valley
- ph : 3.54
- ta : 5.4 g/L

2017 Duet White
Aromas of citrus, pear and apple. Off-dry with a refreshing tartness and a lemony palate.
54% Muscat Ottonel, 46% Riesling
Suggested Food Pairings: Almond crusted halibut and aged Gouda.
- Alcohol : 12.3% by volume
- Location : Duet Vineyards, Washington State
- ph : 3.22
- ta : 5.7 g/L

2017 Convocation Red
Aromas of tart cherry, strawberries, currents and cloves with hints of tobacco, clove and balsamic. Medium body and acid, tasting of cherries and currents with some pepperiness.
64% Merlot, 26% Blaufränkisch, 10% Mundy Red field blend
Suggested Food Pairings: Grilled steak and bacon wrapped figs.
- Alcohol : 13.3% by volume
- Location : Washington State
- ph : 3.47
- ta : 6.9 g/L

2017 Rosé of Blaufränkisch
Aromas of cherries, strawberries, white peach with notes of minerality. A dry rosé with medium acidity and tasting of strawberries with an herbaceous note.
100% Blaufränkisch
Suggested Food Pairings: Grilled salmon, rosemary crusted pork loin and sunshine!
- Alcohol : 12.4% by volume
- Location : Willard Vineyard, Yakima Valley
- ph : 3.28
- ta : 5.2 g/L

2017 Riesling
Tropical aromas of pineapple with floral honeysuckle and notes of minerality. Off-dry with medium acid and baking spice and apple notes.
100% Riesling
Suggested Food Pairings: Spicy Thai or Chinese food and pork chops.
- Alcohol : 12.7% by volume
- Location : Willard Vineyard, Yakima Valley
- ph : 3.24
- ta : 6.7 g/L