Aromas of black cherry, ripe plums, and rose petals contrasted with a note of earthiness. On the palate are strong tannins with high acidity, tasting of blackberries and dried cherries.
100% Blaufränkisch
Suggested Food Pairings: Garlic crusted rib-eye steaks and game meats.
Alcohol
13.3% by volume
pH
3.24
TA
6.8 g/L
Retail Price
$18
Location
Willard Vineyard, Yakima Valley
Wine Image
