This Chardonnay was fermented in new French Oak barrels with partial malolactic fermentation and stirred on the lees for three months. Complex, with just a hint of oak, the wine reveals bright, fruit-forward aromas – melon, lemon, and pear. It delivers notes of spice, sea salt, and minerality with a creamy mouth feel.
Pair with seafood or cream sauces, cheese plates; this Chardonnay would be a good choice on your Holiday table, an excellent choice for Thanksgiving dinner.
Double Gold Medal, 2015 Seattle Wine Awards
Silver Medal, 2014 Tri-Cities Wine Festival
Silver Medal, 2015 Great Northwest Wine Awards
Retail Price
$17.50 ($14.00 Club)
Location
Yakima Valley
Wine Image
