Classes
- WIN 101 – Introduction to Enology
- WIN 102 – Enology Laboratory Analysis
- WIN 103, 104, 105 – Elements of Wine Production
- WIN 107, 108, 109 – Winery Production
- WIN 121 – Introduction to Viticulture
- WIN 123 - Sensory Evaluation
- WIN 131 – Introduction to Washington Wines
- WIN 132 – Wine History and Appreciation
- WIN 133 – Introduction to Wines of the World
- WIN 141 - Wine Marketing and Sales
- WIN 151 – Introduction to Food & Wine Pairing
- WIN 152 – Advanced Food & Wine Pairing
- WIN 153, 154, 155 – Food & Wine Pairing - Varietals
- WIN 156, 157 – Food & Wine Pairing – Fortified Wines and Dessert Wines